Month: January 2018

Homemade Breadcrumbs

Hello! Ever wonder what to do with leftover, unused, stale Italian bread? Well, why not make some delicious homemade breadcrumbs? Don’t let that delicious bread go to waste. This is the perfect way to use it up. Homemade breadcrumbs taste so much more flavorful and fresh than the store-bought. I […]

Ultimate Mushroom Blush Vodka Wine Sauce

Hello! Dustin and I have decided to come up with the ULTIMATE vodka, wine, blush sauce – and boy, this is one crazy-good recipe. I’ve always preferred my vodka sauce to be hearty. I’ve had simple vodka and blush sauces in the past, and they were just “okay”. I enjoy getting […]

Peach Habanero Cherry Pepper Jam

Hello! I’ve had this recipe on the back burner for a while — ever since last summer — but since this wintery dreariness has been relentless, I thought I’d post this tasty treat to remind me of warmer days. I made a few batches of candied jalapeƱo and habaneros, which […]

Eggplant Caprese

Hello Again! Happy New Year! I have an amazing, easy, and insanely flavorful recipe for you to try. I used to make this recipe with chicken, which you could easily swap out in place of the eggplant if you wish to. I will have to admit, we slacked on our […]