Month: June 2016

Stuffed Hot Cherry Peppers with Prosciutto, Provolone, and Basil

Hello! I’m working on this post today while trying to come up with what to make for dinner. Staring at pictures of food doesn’t help me become any less hungry. Dustin and I made these stuffed cherry peppers the other day and I’m in the mood for them again. Some […]

Steamed Clams with White Wine, Garlic, and Parsley

Okay! Here it is! Our incredible steamed clams recipe! Dustin and I have received so many compliments on this recipe. It has become a cooking tradition we began a few years ago and we make these every Memorial Day, 4th of July, and Labor Day. It is a perfect summertime recipe, especially if you’re […]