Month: April 2018

Cold Asian Quinoa Salad

Hello! Here is a terrific summertime recipe if you’re planning on hosting a barbecue. Aside from the traditional pasta or potato salad, why don’t you give this amazing cold quinoa salad a whirl? Your guests will go nuts over this one. I seriously shovel heaps onto my plate each time […]

Thai Marinated Chili Peppers

Hello! Here is a quick recipe Dustin wanted to whip up just last week. He has a love for peppers. According to him, the hotter the better. He once tried a Carolina Reaper on a dare. I honestly don’t know how he did it…and enjoyed it! Crushed Habanero, Ghost, and […]

Apple Pie Moonshine

Hello! Here is the recipe for Apple Pie Moonshine we made just before Christmas. It makes a wonderful holiday drink, not just for Christmas time but for the summer, as well. It stays good for months, just as long as you keep it in sanitized mason jars in a cool […]

Arrabbiata Sauce

Hello! The last few weeks have been pretty insane. Dustin and I began renovations on the basement and it’s been a slow process to say the least. I’ve been a bit busy and neglected to get this recipe out right after I created it. Of course this is a new […]