Month: October 2019

Gooseberry Blackberry Pepper Jam

Hello! Here goes another one! Jam! Jam! Jam! It’s become an obsession of mine at the moment. A co-worker of mine gave me fresh gooseberries from her garden–quite a bit of gooseberries–and I immediately thought…JAM! This was actually a spicy batch because of the peppers I used. You can always […]

Pear Blackberry Pepper Jam

Hello! Well…I’m at it again. I can’t seem to stop making jam. It’s become an obsession of mine at the moment. It’s so darn tasty and it makes for a great gift. I’m thinking of giving jars away as Christmas gifts this year with some brie, crackers, and my homemade […]

Chicken Mushroom Potato Soup

Hello! It’s about that time of year again. It’s soup season! And I have a feeling I’m going to be making quite a bit of it to get us through these cold Pennsylvania nights. Last week I decided to make a hearty soup, but I also wanted it to be […]