Author: Dana

Seafood Bolognese

Hello! In keeping with our no meat diet, here’s another amazing recipe to add to the list. One of our favorite sauces to eat has always been a nice, hearty Bolognese. Thinking about this sauce truly does make me miss eating meat. It seems unfair to those whom don’t eat […]

Lemon Caper Shrimp

Hello! Here is another recipe I’ve tweaked due to our new non-beef, chicken, and pork diet. Lemon Caper Chicken was one of my specialties. We’ve begun to mis the savory flavors of this dish more than eating the chicken. So, once again, it left me wondering what I could cook […]

Portobello Marsala

Hello! As of recent, Dustin and I have foregone eating pork, chicken, and beef, leaving me to come up with more innovative ways to make our meals. My Chicken Marsala was by far one of Dustin’s favorite dishes, so that left me wondering how I could incorporate a chicken-less Marsala […]

Crab Fra Diavolo

Hello! Last night I decided to play the mad scientist role and make a new sauce. I had lump crabmeat in my house so I decided to go with a Crab Fra Diavolo. Dustin’s tastebuds were craving something spicy and we have to eat out of the house this week. […]

Jaws Sushi Roll

Hello! Dustin and I have become obsessed over the last few months with learning how to make sushi. Over time, and with lots of practice, I have to say we’ve gotten pretty good at it. Let me just say, making the rice is the most difficult part of the whole […]

Appalachian Sushi Roll

Hello! Dustin and I have become obsessed over the last few months with learning how to make sushi. Over time, and with lots of practice, I have to say we’ve gotten pretty good at it. Let me just say, making the rice is the most difficult part of the whole […]

Sphynx Sushi Roll

Hello! Dustin and I have become obsessed over the last few months with learning how to make sushi. Over time, and with lots of practice, I have to say we’ve gotten pretty good at it. Let me just say, making the rice is the most difficult part of the whole […]

Silly Crab Sushi Roll

Hello! Dustin and I have become obsessed over the last few months with learning how to make sushi. Over time, and with lots of practice, I have to say we’ve gotten pretty good at it. Let me just say, making the rice is the most difficult part of the whole […]

Goonies Sushi Roll

Hello! Dustin and I have become obsessed over the last few months with learning how to make sushi. Over time, and with lots of practice, I have to say we’ve gotten pretty good at it. Let me just say, making the rice is the most difficult part of the whole […]