Hello! I’m working on this post today while trying to come up with what to make for dinner. Staring at pictures of food doesn’t help me become any less hungry. Dustin and I made these stuffed cherry peppers the other day and I’m in the mood for them again. Some […]
Author: Dana
Steamed Clams with White Wine, Garlic, and Parsley
Okay! Here it is! Our incredible steamed clams recipe! Dustin and I have received so many compliments on this recipe. It has become a cooking tradition we began a few years ago and we make these every Memorial Day, 4th of July, and Labor Day. It is a perfect summertime recipe, especially if you’re […]
How to Burp Clams
In celebration of Memorial Day, I thought it might be nice to share our steamed clams recipe with you all…because it is just THAT good. There is a little trick to making our clams, however. Have you ever bit into a clam and instead of experiencing delicious flavor you got […]
Best Sauce on Earth
Ciao a tutti! I’m going to be sharing something extra special with you today. It’s one of my specialties, and it’s so incredibly delicious that a few years back my fiancé had officially dubbed me ‘The Sauce Lady’. This is one of those recipes I basically eyeball and can whip […]
Avocado BLT with Spicy Mayo
If you’re looking to amp up the typical, mundane BLT, then look no further! This is one hardcore, ultimate BLT. I know, I probably sound like an infomercial. But I promise you, when you try this sandwich, an average BLT will simply not cut it for you anymore. The flavor packed […]
Hot Sausage Meatballs
If you’re looking to spice up your typical ground beef meatballs, I highly recommend you give these bad boys a try. We wanted to make meatballs one night but only had hot sausage in the house, so we gave it a whirl. Believe me; we are so glad we did! […]
Tortellini with White Wine and Hot Sausage
Well, here is one recipe I make quite often – at least once a week. It’s cheap and super tasty. Honestly, this meal usually runs us about $18 for all of the ingredients, with the exception of the white wine. I enjoy cooking with wine, so I found that it […]

