Hello, hello! Who wants some hearty clam chowder? I dooooooo!!! Let me just say, we’ve made this clam chowder three times in the past three weeks. It’s just that good! It’s extremely hearty and easy to make, and can feed quite a few people. We tend to eat it as […]
Hey there! Are you ready for some carby, cheesy, creamy goodness? Yes. Yes, I believe you are. And if so, look no further, because this is such a zingy, amazing potato side dish that will make you salivate every single time you make it. The buffalo isn’t too spicy or […]
Hello Hello! Are you ready for a hearty one pot wonder? Like a ridiculously amazing, make-your-taste-buds-dance one pot wonder. I think you should be. Because this one is ridiculously delicious. After Dustin made this, we had leftovers for breakfast with scrambled eggs on a roll. I mean, holy crap. This […]
Hello there! Have you ever had twice baked potatoes? It’s one of my favorite ways to eat potatoes, actually. Well, this is kind of like that…but instead of eating the potato concoction from the potato skins, we mix the potato skins all into the mix together. Here is my twice […]
Hello! This is one of my favorite recipes I make. I’ve gotten so used to making it that I don’t think about measurements anymore. I can simply eyeball it and know how the recipe will taste. That’s why it’s taken so long for me to get this one up on […]
Dia duit, and Happy St. Patty’s Day! Well it’s a bit earlier than St. Patty’s Day this year that I’m throwing this on the blog. With the whole quarantine happening right now, Dustin and I thought we should celebrate early, just to make sure I got to have my Irish […]
Hello there! Here is another recipe whipped up on a whim. All I have to say is Holy Moly, these peppers and meatballs are crazy delicious! This is a Dustin recipe. I have to say, he’s been coming up with some really tasty recipes lately. This is a perfect side […]
Hello! Well, here’s my own spin on Chicken Saltimbocca. I know what you’re probably thinking. This isn’t Chicken Saltimbocca. Well, it is and it isn’t. Obviously the Provolone, mushrooms, and Marsala Wine are not in the traditional recipe. I sort of meshed Chicken Saltimbocca with Chicken Marsala and Chicken Parm. […]
Hello! Here’s a recipe I truly consider to be so special. It’s Dustin’s father’s traditional Halushki recipe with potato dumplings. The first time I ever tried Halushki, it was just after he made a fresh batch in the crockpot, and I absolutely loved it! I’ve eaten other versions of Halushki […]
Hello! Here goes another one! Jam! Jam! Jam! It’s become an obsession of mine at the moment. A co-worker of mine gave me fresh gooseberries from her garden–quite a bit of gooseberries–and I immediately thought…JAM! This was actually a spicy batch because of the peppers I used. You can always […]
