I hope you had a Happy Thanksgiving!
We had yet another successful and delicious Thanksgiving Dinner. I have to tip my hat at Dustin for that. Thanksgiving is his holiday, and he becomes master of the kitchen.
Four years ago, Dustin and I were staring at our Thanksgiving leftovers and wondering what we could do with them without feeling like we were eating Thanksgiving Dinner Part Two. That was when we came up with this monster. I took part of the idea (the Moistmaker) from an episode of Friends – the layer of gravy soaked bread right in the middle of the sandwich.
I know this sandwich may not look like much, but I assure you, it is incredible! It has become a tradition of ours that the day after Thanksgiving is spent cutting down our Christmas Tree followed by making our favorite Moistmaker Gobbler Sandwiches. Even after stuffing myself with Turkey every Thanksgiving, I still happen to crave these bad boys the very next day. Here I am below just after the tree was cut.
I’m clearly excited to be getting back home to make my sandwich!
All you need to make this is your Thanksgiving leftovers and a loaf of sliced bread — whichever brand you prefer.
I hope you enjoy!
Happy Gobble Gobble!
Time: About 15 Minutes
Servings: 2
Ingredients:
- 6 slices of bread
- 1/2 cup of turkey
- 1/2 cup of gravy
- Mayonaise
- 1 can Jellied Cranberry Sauce, sliced
- 2 slices of stuffing, flattened into 1/2 inch thickness
Directions:
- Slice the Jellied Cranberry Sauce.
- Slice and flatten two pieces of stuffing to 1/2 inch thick.
- Prepare turkey and stuffing on plate, and heat in microwave until warm.
- Toast 4 pieces of bread. Make sure to leave two slices of bread to the side.
- Place gravy in a bowl and microwave until it is thinned out.
Arranging the sandwich:
- Place two slices of bread on each plate.
- Place the turkey on top of the bottom piece of bread.
- Take the remaining 2 slices of bread and coat each slice with the gravy and place on top of the turkey layer.
- Place the stuffing on top of the gravy soaked bread.
- Place the cranberry sauce on top of the stuffing.
- Add Mayo to the top pieces of bread and cover the sandwiches.
- Grab a napkin because this is about to get messy!
Below please find the step-by-step process with photos.
Slice the Jellied Cranberry Sauce.
Slice and flatten two pieces of stuffing to 1/2 inch thick. Prepare turkey and stuffing on plate, and heat in microwave until warm.
Toast 4 pieces of bread. Make sure to leave two slices of bread to the side. Place gravy in a bowl and microwave until it is thinned out.
- Place two slices of bread on each plate.
- Place the turkey on top of the bottom piece of bread.
- Take the remaining 2 slices of bread and coat each slice with the gravy and place on top of the turkey layer.
- Place the stuffing on top of the gravy soaked bread.
- Place the cranberry sauce on top of the stuffing.
- Add Mayo to the top pieces of bread and cover the sandwiches.
Grab a napkin because this is about to get messy!
