Hello! I’ve had this recipe on the back burner for a while — ever since last summer — but since this wintery dreariness has been relentless, I thought I’d post this tasty treat to remind me of warmer days. I made a few batches of candied jalapeño and habaneros, which […]
Hello Again! Happy New Year! I have an amazing, easy, and insanely flavorful recipe for you to try. I used to make this recipe with chicken, which you could easily swap out in place of the eggplant if you wish to. I will have to admit, we slacked on our […]
Hello Again! Do you want to try the most insanely delicious, flavorful, and hearty Bolognese sauce you have ever had? It’s truly comforting, not just for your tastebuds, but for your tummy, too. I have made numerous batches of my Bolognese sauce, making minor tweaks with each version, but I […]
Hello Again! It’s a beautiful snowy Saturday in December, and Dustin and I have decided to make some Boilo. It’s a tradition up here in Northeastern Pennsylvania, and being that we LOVE taking traditional recipes and putting our own spin on it, we thought this once would be perfect to […]
Hello! Its been a crazy couple of weeks and I sort of fell off the blogging scene for a bit, but now I’m back at it! I have a bunch of new recipes to add, as well. One of my latest obsessions has been making steamed dumplings. I have bought […]
Hello! So the other day, as Dustin and I stood at the seafood counter at Wegmans, we figured we would try something different. It was suggested by an employee to give Swordfish Steaks a whirl. I’m so glad we did. The one thing Dustin misses the most since cutting out […]
Hello! In keeping with our no meat diet, here’s another amazing recipe to add to the list. One of our favorite sauces to eat has always been a nice, hearty Bolognese. Thinking about this sauce truly does make me miss eating meat. It seems unfair to those whom don’t eat […]
Hello! Here is another recipe I’ve tweaked due to our new non-beef, chicken, and pork diet. Lemon Caper Chicken was one of my specialties. We’ve begun to mis the savory flavors of this dish more than eating the chicken. So, once again, it left me wondering what I could cook […]
Hello! As of recent, Dustin and I have foregone eating pork, chicken, and beef, leaving me to come up with more innovative ways to make our meals. My Chicken Marsala was by far one of Dustin’s favorite dishes, so that left me wondering how I could incorporate a chicken-less Marsala […]
Hello! Last night I decided to play the mad scientist role and make a new sauce. I had lump crabmeat in my house so I decided to go with a Crab Fra Diavolo. Dustin’s tastebuds were craving something spicy and we have to eat out of the house this week. […]
I'm an author, food blogger, sushi lover, and recipe maker with a passion for whipping up tasty dishes.
